Costa Rica

“shade (Inga spp., gliricidia, leucaena)”

Gassner A., Dobie P. (eds.); Cornelius J.P., Coe R., Mercado A., Mukuralinda A., Okia C.A., Somarriba E., Thorne P., et al. (2022) · p. 141 #6496475

“shade (Inga spp., gliricidia, leucaena)”

Gassner A., Dobie P. (eds.); Cornelius J.P., Coe R., Mercado A., Mukuralinda A., Okia C.A., Somarriba E., Thorne P., et al. (2022) · p. 141 #6496474

“shade (Inga spp., gliricidia, leucaena)”

Gassner A., Dobie P. (eds.); Cornelius J.P., Coe R., Mercado A., Mukuralinda A., Okia C.A., Somarriba E., Thorne P., et al. (2022) · p. 141 #6496473

“coffee with erythrina pollards and laurel in Costa Rica”

Gassner A., Dobie P. (eds.); Cornelius J.P., Coe R., Mercado A., Mukuralinda A., Okia C.A., Somarriba E., Thorne P., et al. (2022) · p. 111 #6496469

“shade (Inga spp., gliricidia, leucaena)”

Gassner A., Dobie P. (eds.); Cornelius J.P., Coe R., Mercado A., Mukuralinda A., Okia C.A., Somarriba E., Thorne P., et al. (2022) · p. 141 #6495540

“shade (Inga spp., gliricidia, leucaena)”

Gassner A., Dobie P. (eds.); Cornelius J.P., Coe R., Mercado A., Mukuralinda A., Okia C.A., Somarriba E., Thorne P., et al. (2022) · p. 141 #6495539

“shade (Inga spp., gliricidia, leucaena)”

Gassner A., Dobie P. (eds.); Cornelius J.P., Coe R., Mercado A., Mukuralinda A., Okia C.A., Somarriba E., Thorne P., et al. (2022) · p. 141 #6495538

“coffee with erythrina pollards and laurel in Costa Rica”

Gassner A., Dobie P. (eds.); Cornelius J.P., Coe R., Mercado A., Mukuralinda A., Okia C.A., Somarriba E., Thorne P., et al. (2022) · p. 111 #6495533

“coffee with erythrina pollards and laurel in Costa Rica”

Gassner A., Dobie P. (eds.); Cornelius J.P., Coe R., Mercado A., Mukuralinda A., Okia C.A., Somarriba E., Thorne P., et al. (2022) · p. 111 #6495532

“coffee is typically grown under the shade of trees, often species of the leguminous genus Erythrina”

Gliessman S.R. (2022) · Agroecology: The Ecology of Sustainable Food Systems, Fourth Edition #6493993

“higher total nutrient content was found in the C. alliodora associations”

Buck L.E., Lassoie J.P., Fernandes E.C.M. (1999) · Agroforestry in Sustainable Agricultural Systems #6492243

“transfer of N, P, K, Ca, and Mg to the soil was greater from E. poeppigiana”

Buck L.E., Lassoie J.P., Fernandes E.C.M. (1999) · Agroforestry in Sustainable Agricultural Systems #6492242

“five-year-old stand of Theobroma cacao and Cordia alliodora with above-ground biomass store of 45.9 Mg/ha”

Buck L.E., Lassoie J.P., Fernandes E.C.M. (1999) · Agroforestry in Sustainable Agricultural Systems #6492195

“higher rates of N mineralization in Costa Rican coffee plantations shaded by E. poeppigiana”

Buck L.E., Lassoie J.P., Fernandes E.C.M. (1999) · Agroforestry in Sustainable Agricultural Systems #6492189

“cowpea mosaic and chlorotic viruses occurred at lower levels in cowpea intercropped with cassava”

Altieri M.A., Farrell J.G., Hecht S.B., Liebman M., Magdoff F., Murphy B., Norgaard R.B., Sikor T.O. (1995) · Agroecology: The Science of Sustainable Agriculture · p. 113 #6492146

“fungal diseases that can cause coffee defoliation and fruit drop”

Gliessman S.R. (2022) · Agroecology: The Ecology of Sustainable Food Systems, Fourth Edition · p. 71 #6493996

“relative humidity inside the coffee cropping system stays close to 100%, promoting fungal diseases”

Gliessman S.R. (2022) · Agroecology: The Ecology of Sustainable Food Systems, Fourth Edition · p. 71 #6493995

“cowpea mosaic and chlorotic viruses occurred at lower levels in cowpea intercropped with cassava”

Altieri M.A., Farrell J.G., Hecht S.B., Liebman M., Magdoff F., Murphy B., Norgaard R.B., Sikor T.O. (1995) · Agroecology: The Science of Sustainable Agriculture · p. 113 #6492155

“cowpea mosaic and chlorotic viruses occurred at lower levels in cowpea intercropped with cassava”

Altieri M.A., Farrell J.G., Hecht S.B., Liebman M., Magdoff F., Murphy B., Norgaard R.B., Sikor T.O. (1995) · Agroecology: The Science of Sustainable Agriculture · p. 113 #6492154