Erythrina poeppigiana
Bombón
- Category
- plantae
- Primary role
- weed
- Class
- Magnoliopsida
- Order
- Fabales
- Family
- Fabaceae
- Genus
- Erythrina
Plantae | Tracheophyta | Magnoliopsida | Fabales | Fabaceae | Erythrina
External: GBIF #5349755
5 AI-consensus-verified claims across 2 interaction categories.
Related entities
Top entities sharing the most verified claims with Erythrina poeppigiana.
facilitation 4 claims
- This entity is the subject of facilitation on Coffea arabica (Coffee) · effect: beneficial
“higher rates of N mineralization in Costa Rican coffee plantations shaded by E. poeppigiana”
interactsWith ✓ 2/2 AI critics agreedBuck L.E., Lassoie J.P., Fernandes E.C.M. (1999) · Agroforestry in Sustainable Agricultural Systems #6492189 - This entity is the subject of facilitation on Theobroma cacao (Cacao) · effect: beneficial
“nodules of unpruned E. poeppigiana shade trees in cacao plantations disappeared during dry season”
interactsWith ✓ 2/2 AI critics agreedBuck L.E., Lassoie J.P., Fernandes E.C.M. (1999) · Agroforestry in Sustainable Agricultural Systems #6492190 - This entity is the subject of facilitation on Coffea arabica (Coffee) · effect: beneficial
“transfer of N, P, K, Ca, and Mg to the soil was greater from E. poeppigiana”
interactsWith ✓ 2/2 AI critics agreedBuck L.E., Lassoie J.P., Fernandes E.C.M. (1999) · Agroforestry in Sustainable Agricultural Systems #6492242 - This entity is the subject of facilitation on Coffea arabica (Coffee) · effect: beneficial
“coffee is typically grown under the shade of trees, often species of the leguminous genus Erythrina”
interactsWith ✓ 2/2 AI critics agreedGliessman S.R. (2022) · Agroecology: The Ecology of Sustainable Food Systems, Fourth Edition #6493993
pathogen pressure 1 claim
- This entity is the subject of pathogen pressure on Fungal pathogens (functional group) · effect: harmful
“relative humidity inside the coffee cropping system stays close to 100%, promoting fungal diseases”
pathogenOf ✓ 2/2 AI critics agreedGliessman S.R. (2022) · Agroecology: The Ecology of Sustainable Food Systems, Fourth Edition · p. 71 #6493995
Genus-level evidence
2 claims where the source named the organism only at the genus or collective level (e.g. Erythrina sp.) and did not determine the species. Listed separately because they apply to the genus, not specifically to Erythrina poeppigiana.
- facilitation · Erythrina spp. → Coffea arabica · effect: beneficial
“coffee with erythrina pollards and laurel in Costa Rica”
Gassner A., Dobie P. (eds.); Cornelius J.P., Coe R., Mercado A., Mukuralinda A., Okia C.A., Somarriba E., Thorne P., et al. (2022) · Agroforestry: A Primer. Design and management principles for people and the environment · p. 111 #6495532 - facilitation · Erythrina spp. → Coffea arabica · effect: beneficial
“coffee with erythrina pollards and laurel in Costa Rica”
Gassner A., Dobie P. (eds.); Cornelius J.P., Coe R., Mercado A., Mukuralinda A., Okia C.A., Somarriba E., Thorne P., et al. (2022) · Agroforestry: A Primer. Design and management principles for people and the environment · p. 111 #6496469